5 Types Of Beans Mai Anh Group Exports: Great Attraction From Vietnam Agriculture

With its favorable geographical location and abundant human resources, Vietnam has long been known as one of the countries with strong potential for agricultural development. In particular, the export of agricultural products is increasingly focused on and contributes significantly to the national economy. Mai Anh Group, one of the leading units in the agricultural products sector in Vietnam, is making a strong impression on the international market with 5 diverse and high-quality beans.

Red Beans

Known for their brilliant color and rich flavor, red beans are one of the famous products of Mai Anh Group. The company’s red beans not only ensure quality but also bring many health benefits such as providing protein, fiber, and many essential vitamins.

Lima Beans

Winning many hearts due to their unique taste and high nutritional value, our lima bean products bring diversity to the menu of international consumers. Especially, they contain vital amino acids and minerals, helping to improve health and fight oxidation.

Soybeans

As one of the indispensable products in Asian cuisine, soybeans are not only a source of high-quality protein but also a food that supports weight loss and improves cardiovascular health.

Hyacinth Beans

With their distinctive shape and color, hyacinth beans are an ideal choice for professional chefs. Not only bring beauty to dishes, they also contain many nutrients, help strengthen the immune system, and improve digestive function.

Mung beans

With their fresh taste and delicious crunchiness, mung beans appear in many recipes. In particular, these products contain many vitamins and minerals, helping to maintain health and ideal weight.

With top nutritional benefits and quality, these 5 beans from Mai Anh Group not only meet food needs but also ensure that they meet export standards and quality indicators. Thereby, Mai Anh Group constantly affirms its position on the international agricultural export map and contributes to enhancing the reputation of Vietnamese agricultural products in the international market.

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