Tiếng Việt
中文 (中国)Currently, MAI ANH GROUP IMPORT-EXPORT JOINT STOCK COMPANY is exporting fresh ginger to major markets, including South Korea, Japan, Taiwan, China, and Europe. Vietnamese ginger is mainly harvested in November-December each year, and ginger that is at least 10 months old is harvested to ensure the best quality for consumers and partners.
Product Information for Mai Anh Group’s Fresh Ginger:
- Quality standards: Fresh ginger, thoroughly washed, free from sand, pests, and preservatives, retaining its strong aroma and characteristic spicy flavor.
- Size: 100g – 250g
- Packaging: Carton boxes or mesh bags, depending on customer requirements.
- Storage: Stored at 10°C to maintain freshness and quality throughout transportation and storage.
- Certification: The product has international certifications, including Phytosanitary certification, Certificate of Origin (C/O), Health Certificate, and Radiation Certificate.
- Uses: Fresh ginger can be used as a spice, as an ingredient for producing various foods like detox teas and weight loss teas, and is also widely applied in the pharmaceutical industry.
- Product origin: Produced and harvested in Vietnam
For inquiries, please feel free to contact us for full product details and to receive the best price offers. We are always ready to support our customers with professional and dedicated service.
Mai Anh Group Import and Export Joint Stock Company | www.maianhgroup.com
🏢 Address:
Office and Warehouse in Lao Cai: Bac Duyen Hai Industrial Zone, Lao Cai City
Hanoi Office: 25 Lot 5, Central Office of Party and People’s Newspaper Area, Xuan Phuong Ward, Nam Tu Liem District, Hanoi, Vietnam
☎️ Phone: (84) 98 13 85 956
