Hong Dou Kou and Cao Dou Kou are medicinal herbs widely used in traditional medicine and culinary preparations. These are two products that Mai Anh Group is providing, primarily sourced from Vietnam and Laos. Mai Anh Group will guide you to discover more about these two fruits.
Cao Dou Kou (Semen Alpiniae Katsumadai or Katsumada Galangal Seed):
Appearance: Round seeds, resembling multiple small seeds arranged into a larger spherical shape.
Flavor: Spicy, warm properties.
Benefits:
- Aids digestion, reduces bloating, and treats nausea caused by cold.
- Supports the treatment of diseases related to the spleen and stomach due to cold stagnation.
Hong Dou Kou (Galangae Fructus or Galangal Fruit):
Appearance: Small seeds, reddish-brown in color, slightly wrinkled skin, with a noticeable large protrusion at the top of the fruit.
Flavor: Spicy, hot properties, with a distinctive aroma.
Benefits:
- Supports digestion, relieves abdominal pain, and stimulates appetite.
Currently, it is the beginning of the harvest season for Cao Dou Kou. The domestic supply from Vietnam is also substantial to meet the demands of both domestic and international customers, especially Chinese clients. High-quality Cao Dou Kou is always available at our warehouse in Lao Cai for delivery to Hekou, China. Mai Anh Group provides dried, large, uniform types with standard moisture content, ensuring the quality of the goods.
Our company always welcomes customers to visit and inspect the products. Once you agree with the product conditions, we will proceed with customs clearance to deliver the goods to Hekou for you. Customers in need of Mai Anh Group’s products can contact us anytime to receive quotations and product consultations.
CONTACT US
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🏢 Address:
Office and Warehouse in Lao Cai: Bac Duyen Hai Industrial Zone, Lao Cai City
Hanoi Office: 25 Lot 5, Central Office of Party and People’s Newspaper Area, Xuan Phuong Ward, Nam Tu Liem District, Hanoi, Vietnam
☎️ Phone: (84) 98 13 85 956
📩 Email: marketing001@maianhgroup.com