Mai Anh Group Boosts Export of Dried Aromatic Ginger

Dried aromatic ginger are a precious herb, popular in traditional and modern medicine thanks to their uses such as pain relief, anti-inflammation and digestive support. Dried aromatic ginger are not only easy to preserve but also retain their nutritional and medicinal value, meeting the growing demand of major markets such as China, Japan, Korea, the US and Europe.

To meet the growing demand of the international market, Mai Anh Group has implemented a series of important strategies to boost the export of dried aromatic ginger:

1. Control of input materials

The company strictly selects input materials at each stage, ensuring that the input materials are clean and do not contain toxic chemicals. All products meet the standard dryness, are aesthetically pleasing and are safe for users.

2. Expanding sustainable raw material areas

Mai Anh Group has begun to develop growing areas, cooperating with farmers in specialized mainland growing areas in Vietnam, not only ensuring a stable supply but also creating conditions to increase income for farmers.

3. Strengthening trade promotion activities

Mai Anh Group builds a global distribution network, helping dried mainland products reach many potential markets.

4. Promoting research and development (R&D)

In order to increase product value, Mai Anh Group is orienting research to diversify the application of dried mainland products in industries such as pharmaceuticals, functional foods and cosmetics.

With a methodical strategy, long-term vision and commitment to quality, Mai Anh Group is gradually conquering the global market, bringing Vietnamese dried mainland products to international friends.