Bay leaves

Bay leaves have many useful effects in life and health. These leaves have a very characteristic aroma and bitter and slightly sweet taste. In cuisine, bay leaves are used as a spice, removing the fishy smell of meat and fish, enhancing the flavor, and making the dish more delicious and attractive. In addition, they contain many beneficial ingredients such as strengthening the immune system, reducing stress and fatigue, supporting the respiratory system, and treating diabetes and cardiovascular disease.