Tiếng Việt
中文 (中国)The ginger season in Vietnam has entered its main harvest phase, with ginger roots reaching 11-12 months of age, featuring dark brown skins and bright yellow interiors. This is the ideal time to harvest high-quality ginger.
Mai Anh Group collaborates directly with ginger farm owners in the Tay Nguyen region of Vietnam. We always select ginger that is at least 10 months old, ensuring the maturity needed to deliver the best quality to international customers. With close collaboration and market insight, Mai Anh Group is always prepared to meet the needs of global partners.
On November 12, Mai Anh Group had the honor of welcoming customers from Indonesia to our office for discussions on cooperation methods and direct connections with ginger farm owners for product quality checks right at the source. Following the meeting, we received highly positive feedback regarding the quality of the ginger, along with the desire for potential long-term cooperation.
We hope this step will open up collaboration opportunities for both sides while contributing to the enhancement of Vietnamese agricultural products’ reputation in the international market.
For those interested in learning more about our ginger products, pricing, and cooperation methods, please contact Mai Anh Group for detailed consultation.
Mai Anh Group Import and Export Joint Stock Company | www.maianhgroup.com
🏢 Address:
Office and Warehouse in Lao Cai: Bac Duyen Hai Industrial Zone, Lao Cai City
Hanoi Office: 25 Lot 5, Central Office of Party and People’s Newspaper Area, Xuan Phuong Ward, Nam Tu Liem District, Hanoi, Vietnam
☎️ Phone: (84) 98 13 85 956
